Crafting high-quality foods that help people replace animal protein on their plates is one of the most important and exciting challenges of our time.
77 FOODS’ ambition is to develop products that are sustainable, affordable, delicious, and nutritious to meet this challenge.
We believe that, 25 years from now, most of the meat humans eat will not come from animals.
Our lardons were created to allow us to have a 100% plant-based version of our favorite meals (carbonara, tartiflettes, quiches, salads etc.).
Method of preparation: Maintain at a high heat while stirring regularly for 5 min.
92% of blind tasters preferred 77 FOODS bacon to pork bacon.
Our bacon slices are insanely craveable and will work perfectly with eggs in the morning or for a proper plant-based BLT. Our bacon is available raw or precooked, fresh or frozen.
Method of preparation: 2min on each side in a pan at a high heat, with or without fat. 2min in the microwaves works as well!
Feel free to contact us if you want to offer our products in your restaurants.
77 FOODS products can be sold under your brand.
77 FOODS has developed its own premium brand, Grand Gousier. Want to distribute Grand Gousier in your region? Contact us.
We can customize our products to your needs. Contact us to discuss this option!
We are building a team of the most ambitious and sharpest R&D scientists and engineers. We are also looking for talented sales and logistics professionals to deliver our outstanding products worldwide. While experience in the food industry is a plus, we welcome all talented applicants who share our vision and drive.
Operations. Paris. Full-time position (CDI).
INDUSTRIAL PROCESS ENGINEER
R&D. Paris. Full-time position (CDI)
INDUSTRIAL OPERATIONS & GROWTH MANAGER
Operations. Paris. Full-time position (CDI)
We’re based in Paris, and we’re constantly looking for the best worldwide talents to join our team. Apply at email@example.com
We believe that technological innovations will pave the way for cleaner, healthier, and more sustainable food alternatives.
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